Cu Mai Damascus Gyuto Chef Knife 8\" | Resin Handle & Copper Bolster

Cu Mai Damascus Gyuto Chef Knife 8" | Resin Handle & Copper Bolster

Shop a handmade 8-inch Cu Mai Damascus Gyuto chef knife with a resin handle, copper bolster, full-tang construction and genuine leather sheath. The Japanese-style Gyuto profile is designed for versatile kitchen preparation, while the handcrafted finish gives each knife its own character.

Specifications

• Blade length: 8 inches
• Blade style: Gyuto / Japanese-style chef knife
• Blade material: Cu Mai Damascus steel
• Construction: full tang
• Handle: resin
• Bolster: copper
• Edge: hand-finished
• Sheath: genuine leather

Cu Mai Damascus & Gyuto Design

The Cu Mai Damascus construction gives the blade a distinctive copper-and-steel appearance. Each handmade blade can vary slightly in pattern and finish, so the knife you receive may not be identical to the product photos.

Care & Maintenance

Hand wash only and dry the blade immediately after cleaning. Apply a suitable knife oil after hand washing to help protect the steel from moisture and corrosion. Do not soak the blade or use a dishwasher. Store in a dry environment and keep the cutting edge protected.

Gift for Chefs & Home Cooks

A distinctive handmade gift for chefs, home cooks and collectors who appreciate Japanese-style kitchen knives, Cu Mai Damascus and handcrafted details.

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FAQs

What is a Gyuto knife?

Gyuto is a Japanese-style chef knife profile designed for versatile kitchen preparation such as slicing, dicing and chopping.

What is the blade material?

The product is listed as Cu Mai Damascus steel.

What are the handle materials?

The handle is resin with a copper bolster.

Does it include a sheath?

Yes. A genuine leather sheath is included.

How should I care for the blade?

Hand wash, dry immediately and apply a suitable knife oil after hand washing. Avoid soaking and dishwashers.

Important: For culinary use, follow safe food-handling practices and all applicable local laws and regulations.