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Handmade Fix Blade Knife - Semi Stainless Steel - Rose Wood Handle Bowie knife

Handmade Fix Blade Knife - Semi Stainless Steel - Rose Wood Handle Bowie knife

Regular price $145.00 USD
Regular price $200.00 USD Sale price $145.00 USD
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Handmade Fix Blade Knife - Semi Stainless Steel - Rose Wood Handle Bowie Knife

Crafted for hunters, survivalists, and serious collectors, this 8-inch Bowie knife features a semi stainless D2 steel blade renowned for its impressive hardness and corrosion resistance. The clip-point blade design ensures precise cuts and excellent control, essential for outdoor tasks and fieldwork.

  • Semi stainless D2 steel blade delivers a durable edge that resists wear and rust, extending the knife's lifespan.
  • The 8-inch clip-point blade excels in piercing and slicing, offering versatility for hunting and survival needs.
  • 13-inch overall length strikes a perfect balance between portability and handling comfort.
  • The rose wood handle provides an ergonomic grip with natural beauty, complemented by brass accents for added elegance.
  • Blade hardness rated at 57-59 HRC ensures a sharp, long-lasting edge under demanding conditions.

The full tang construction guarantees strength and balance, enhancing performance during rigorous use. This Bowie knife also includes a leather sheath for safe storage and convenient transport, making it ideal for camping, hunting, and survival situations.

Durability and Craftsmanship Tailored for Outdoor Adventures

This knife’s semi stainless steel blade offers a notable advantage over traditional carbon options by maintaining rust resistance without sacrificing toughness. The hand-picked rose wood handle not only provides a secure hold but also ages gracefully, adding character to each piece. Designed with both function and style in mind, this Bowie knife stands out as a reliable tool and a collector’s treasure.

Proper maintenance is vital to preserving your knife’s performance: clean and dry it promptly after use, apply food-grade mineral or camellia oil to protect the blade, and sharpen regularly with a whetstone between 1000 and 3000 grit. Avoid dishwashers to maintain the handle’s natural materials and overall longevity.

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