DRSKNIVES HUB
Handmade Copper Damascus Skinning Knife – Stag Antler Handle | Leather Sheath
Handmade Copper Damascus Skinning Knife – Stag Antler Handle | Leather Sheath
Couldn't load pickup availability
Handmade Copper Damascus Skinning Knife with Stag Antler Handle
This handmade Copper Damascus skinner knife combines a distinctive layered blade pattern with a natural stag antler handle and genuine leather sheath. The compact 4.5-inch clip-point blade has a curved belly for controlled cutting and field dressing tasks. These Damascus skinner knives are designed around a compact profile and a comfortable grip from the natural stag antler handle. Full-tang construction gives the knife a traditional fixed-blade design, while the natural antler handle and Copper Damascus pattern make each handmade piece visually distinctive.
Key Features
- Copper Damascus Steel Blade: Distinctive layered pattern with handcrafted character.
- 4.5-Inch Skinning Blade: Compact clip-point profile with a curved cutting belly.
- Natural Stag Antler Handle: Genuine natural material with unique color, texture and shape.
- Full-Tang Construction: The blade extends through the handle for a traditional fixed-blade build.
- Hand-Finished Edge: Finished by hand as part of the handmade construction.
- Genuine Leather Sheath: Includes a leather sheath for storage and transport.
Specifications
- Blade Material: Copper Damascus steel
- Blade Length: 4.5 inches
- Blade Style: Clip-point with curved cutting belly
- Construction: Full tang
- Handle Material: Natural stag antler
- Edge: Hand-finished
- Sheath: Genuine leather
- Weight: Approximately 0.5 kg
Copper Damascus Steel & Stag Antler Handle
The Copper Damascus steel blade provides the distinctive patterned appearance associated with this style of handmade knife. The exact visual pattern can vary between forged blades. The stag antler handle is a natural material, so every handle can differ in grain, texture, color and shape. Its natural form provides a comfortable grip, while the handmade appearance also makes the knife suitable for display or collection.
For another handmade fixed-blade option, see our D2 steel bushcraft skinner. You can also browse the handmade knife collection.
Outdoor & Skinning Use
This Copper Damascus skinner is designed around a compact blade profile and traditional full-tang construction. It may appeal to hunters, outdoor enthusiasts and knife collectors looking for a handmade skinner with a natural antler handle and leather sheath. Always use and transport knives responsibly and according to applicable laws.
Care & Maintenance
- Hand wash only and never place the knife in a dishwasher.
- Wipe it dry immediately after cleaning and avoid prolonged moisture.
- Apply suitable knife oil after cleaning to help protect the steel.
- Keep the blade dry and lightly protected during longer storage.
- Wipe the natural antler handle clean and avoid prolonged exposure to moisture.
- Do not store a damp knife inside its leather sheath.
People Also Ask
Is a copper Damascus knife good?
Copper Damascus can be suitable for knife blades, but suitability depends on the specific steel construction, heat treatment, blade geometry and intended use.
Is there a Damascus knife with copper?
Yes. Copper can be incorporated into pattern-welded Damascus-style blades to create distinctive visual contrast alongside other steels.
Is copper Damascus real?
Copper Damascus can refer to a real forged or pattern-welded Damascus-style material that incorporates copper or copper-colored layers, depending on the maker and construction.
What makes a knife a skinner?
A skinner is generally designed with a blade profile suited to controlled skinning and field dressing, often featuring a compact blade and a pronounced cutting belly.
Important Information
Natural stag antler and handmade Damascus patterns vary from piece to piece, so the finished knife may have small differences from the product photos. Customers are responsible for complying with applicable laws concerning knife purchase, possession, transport and use.
Share
