Crafted with traditional Japanese forging techniques, this chef knife combines time-honored metalworking with modern durability. The blade's sharp edge excels at precise slicing, dicing, and chopping, while the ergonomic Micarta handle provides a secure, comfortable grip for extended kitchen work. The included wood scabbard protects the blade and makes storage safe and convenient. A versatile addition to any kitchen, this knife rewards careful maintenance with years of reliable performance.
MEASUREMENTS: Overall Length: 14" Blade Length: 9" Handle Length: 5" Handle Material: 1095 Carbon Steel Blade Material: 1095 Carbon Steel Sheath: Leather Knife Care Tip: Please do not keep the knife in the sheath for a long term. You must clean the knife and apply the thick layer of oil.
