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Hand-Forged Carbon Steel Meat Cleaver – Full Tang Resin Handle & Leather Sheath

Name: Hand-Forged Carbon Steel Meat Cleaver – Full Tang Resin Handle & Leather Sheath
Price: 135.00 USD
Availability: InStock

$135.00 USD

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Hand-Forged Carbon Steel Meat Cleaver – Full Tang Resin Handle & Leather Sheath

This handmade meat cleaver combines a hand-forged carbon steel blade with full tang construction, a durable resin handle, and a genuine leather sheath. Its 8-inch blade and 5-inch handle provide a balanced format for kitchen preparation, meat work, and BBQ use.

Product Details

Blade Material: Hand-forged carbon steel
Blade Length: 8 inches
Handle Length: 5 inches
Handle Material: Resin
Construction: Full tang
Sheath: Genuine leather sheath included
Price: $135 USD

Why Choose This Cleaver?

The carbon steel blade is designed for a keen working edge and can be resharpened as needed. Full tang construction provides a solid, balanced feel, while the resin handle offers a durable grip with good resistance to moisture.

Care & Maintenance

Hand wash only and dry immediately after use.
Do not soak or place in a dishwasher.
Apply a light coat of food-safe mineral oil to the carbon steel blade after hand washing and drying, especially before extended storage.
Keep the resin handle clean and dry.
Store in a dry place; use the leather sheath for storage when appropriate.

Frequently Asked Questions

What steel is used?

The blade is made from hand-forged carbon steel.

Is it full tang?

Yes. The steel extends through the handle for full tang construction.

What are the blade and handle lengths?

The blade is 8 inches and the handle is 5 inches.

Does it include a sheath?

Yes. A genuine leather sheath is included.

How should I maintain the carbon steel blade?

Hand wash and dry immediately, then apply a light coat of food-safe mineral oil after hand washing and drying to help protect the blade during storage.