Skip to product information
1 of 7

DRSKNIVES HUB

Hand-Forged Carbon Steel Chef's Cleaver BBQ Knife | DRSKNIVES HUB

Hand-Forged Carbon Steel Chef's Cleaver BBQ Knife | DRSKNIVES HUB

Regular price $135.00 USD
Regular price $200.00 USD Sale price $135.00 USD
Sale Sold out
Shipping calculated at checkout.

Hand-Forged Carbon Steel Chef Cleaver Knife – Custom BBQ & Kitchen Knife 

 

 

 

Bring power, precision, and artistry to your cooking with this handmade Damascus steel chef cleaver from Sh Damascus.

 

Expertly crafted for chefs, grill masters, and collectors, this knife combines traditional forging techniques with modern functionality — making it a true statement piece in any kitchen or BBQ setup.

 

 

 

⚙️ Specifications: Cleaver 1

 

 

 

Overall Length: 13 inches

 

 

 

Blade Length: 7.5" inches

 

 

 

Handle Length: 5.5 inches

 

 

 

Blade Thickness: 0.19" inch

 

 

 

Handle Material: Natural Wood

 

 

 

Sheath: Genuine Leather

 

 

 

Each blade is hand-forged using multiple layers of high-carbon steel, producing the iconic Damascus wave pattern — known for its beauty, strength, and exceptional edge retention.

 

The ergonomic wooden handle ensures a comfortable and secure grip, allowing precise cuts style and ease.

 

 

 

This cleaver is perfect for:

 

✔ Heavy-duty chopping & butchering

 

✔ Kitchen, BBQ, and outdoor cooking

 

✔ Professional chefs & home cooks

 

 

 

🎁 Ideal Gift Choice

 

 

 

Looking for a special gift? This Damascus cleaver is an unforgettable present for:

 

 

 

Chefs, fathers, and BBQ lovers

 

 

 

Hunters, campers, and outdoor enthusiasts

 

 

 

Special occasions like Christmas, Father's Day, birthdays, or anniversaries

 

 

 

Each knife comes gift-ready in a protective leather sheath — ready to impress!

 

 

 

🧼 Care Instructions:

 

 

 

Keep your Damascus knife beautiful and strong for years by following these simple steps:

 

 

 

Clean: Wash by hand with warm, soapy water (never use a dishwasher).

 

 

 

Dry: Immediately dry with a soft cloth.

 

 

 

Store: Use the provided leather sheath or a magnetic strip.

 

 

 

Sharpen: Hone regularly; use a whetstone when needed.

 

 

 

Oil: Occasionally apply a light coat of food-safe mineral oil to prevent rust.

 

 

View full details