Damascus Steel Chef Knife 9" – Pakka Wood & Rosewood Handle, HRC 50-57

Not every great kitchen knife needs to be 13 inches. This custom handmade 9-inch Damascus chef knife is built for the cook who wants a Damascus blade in a compact, highly maneuverable length — perfect for precision work, smaller kitchens, and cooks who prefer a lighter knife that still delivers the edge retention and visual impact of a hand-forged Damascus blade.

The Pakka wood and rosewood handle combination delivers both durability and warmth — Pakka wood is a stabilized wood composite that is moisture-resistant and dimensionally stable, while rosewood adds rich, warm color and a tight grain that feels premium in hand. Heat-treated to HRC 50-57 for a balance of sharpness and toughness suited to everyday kitchen use.

Specifications

• Overall Length: 9 inches
• Blade Length: 5 inches
• Blade Material: Damascus steel — hand-forged high-carbon construction
• Handle Material: Pakka wood & rosewood
• Hardness: HRC 50-57 — balanced sharpness and toughness for everyday use
• Includes: Genuine leather sheath

Why HRC 50-57 for an Everyday Knife?

HRC 50-57 is the hardness range used by most Western kitchen knives — softer than premium Japanese knives but more forgiving of the occasional rough treatment that everyday kitchen use involves. At this hardness, the blade is easier to sharpen, more resistant to chipping, and well-suited to the full range of daily kitchen tasks without requiring the careful handling that harder blades demand.

Short Description

This custom handmade 9-inch Damascus steel chef knife features a 5-inch blade heat-treated to HRC 50-57, a Pakka wood and rosewood handle, and a genuine leather sheath. A compact, highly maneuverable Damascus chef knife for everyday kitchen use. Ideal for precision work, smaller kitchens, and cooks who want a Damascus blade in a practical, everyday-friendly length.

Care Instructions

• Hand wash only — never dishwasher
• Dry immediately after washing
• Apply food-safe mineral oil to the blade and handle periodically
• Store in the included leather sheath or a knife block
• Sharpen on a whetstone or honing rod to maintain the edge

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