Damascus Nakiri Knife – Rosewood & Resin Handle, Hand-Forged Blade

The nakiri is Japan's dedicated vegetable knife — and once you've used one, you'll wonder how you ever managed without it. The flat, rectangular blade is designed specifically for the push-cut technique used in Japanese vegetable prep — delivering clean, full-contact cuts through vegetables from tip to heel without the rocking motion that a curved chef knife requires. This handmade Damascus nakiri knife brings that specialized geometry to a hand-forged Damascus blade, paired with a striking rosewood and resin handle that makes it as beautiful as it is functional.

The Damascus blade is forged from multiple layers of high-carbon steel, producing a unique flowing pattern and a razor-sharp edge with outstanding retention. The rosewood and resin handle provides a warm, comfortable grip that is unique on every knife.

Specifications

• Blade Style: Nakiri — flat rectangular blade, full-contact push-cut geometry
• Blade Material: Multi-layer Damascus steel — hand-forged high-carbon construction
• Handle Material: Rosewood & resin — unique combination on every knife
• Construction: Full-tang — maximum strength and balance
• Edge: Razor-sharp, hand-honed

Why a Nakiri?

The nakiri's flat blade makes full contact with the cutting board from tip to heel on every stroke — eliminating the curved belly of a chef knife that leaves gaps in the cut. For vegetables, this means cleaner cuts, less tearing, and faster prep. If you cook a lot of vegetables — or if you want to cook them better — a nakiri is the most impactful single upgrade you can make to your knife collection.

Short Description

This handmade Damascus nakiri knife features a flat rectangular blade with a multi-layer Damascus pattern, a rosewood and resin handle unique on every knife, and a razor-sharp hand-honed edge. Full-tang construction. The ultimate vegetable knife for serious home cooks, professional chefs, and anyone who wants to elevate their vegetable prep with a handmade Damascus blade.

Care Instructions

• Hand wash only — never dishwasher
• Dry immediately after washing
• Apply food-safe mineral oil to the blade and handle periodically
• Store in a knife block or with a blade guard
• Sharpen on a whetstone — use a flat sharpening motion appropriate for the nakiri's flat edge

Frequently Asked Questions

What is a nakiri knife used for?

A nakiri is a dedicated vegetable knife with a flat rectangular blade designed for the push-cut technique. It excels at all vegetable prep — from fine julienne to rough chopping — delivering cleaner cuts than a curved chef knife.

Can a nakiri be used for meat?

A nakiri is optimized for vegetables. It can handle boneless proteins but is not designed for heavy-duty meat work. For a knife that handles both, a Damascus chef knife is the better choice.

Is the Damascus pattern authentic?

Yes — the Damascus pattern is formed during forging, not etched. It is in the steel itself, permanent and three-dimensional.

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