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Handmade High Carbon Steel Chef Knife Set with Full Tang

Handmade High Carbon Steel Chef Knife Set with Full Tang

Regular price $399.00 USD
Regular price $700.00 USD Sale price $399.00 USD
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Handmade High Carbon Steel Chef Knife Set with Full Tang Construction

Upgrade your kitchen with a handmade high carbon steel chef knife set crafted for home cooks, culinary enthusiasts, and professional-style kitchens. Each knife is individually forged and finished, giving the set a distinctive handmade character.

Key Features

  • High Carbon Steel Blades: Designed for a sharp working edge and dependable kitchen performance.
  • Hand-Forged Construction: Each knife is individually forged and finished by hand.
  • Full Tang Design: Extends through the handle for strength, balance, and control.
  • Kitchen Knife Collection: A versatile set for everyday food preparation and cooking tasks.
  • Custom Handmade Craftsmanship: Natural variations are part of the character of handmade knives.

Ideal For

  • Home cooks and culinary enthusiasts
  • Professional-style kitchen setups
  • Cooking students and food-preparation enthusiasts
  • Premium kitchen gifts and handmade cutlery collections

Care & Maintenance

  • Hand wash only and dry immediately after use.
  • Do not place high carbon steel knives in the dishwasher.
  • Apply a light coat of food-safe mineral oil periodically to help protect the blades from moisture and corrosion.
  • Store knives in a clean, dry location.

Frequently Asked Questions

Are these knives handmade?

Yes. Each knife is individually hand-forged and finished.

Is the set suitable for everyday cooking?

Yes. The set is designed for common kitchen and food-preparation tasks for home cooks and culinary enthusiasts.

What care does high carbon steel require?

High carbon steel should be kept dry after washing. Regular light oiling helps protect the blade from moisture and corrosion.

What does full tang mean?

Full tang construction means the blade steel extends through the handle, supporting strength, balance, and controlled handling.

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For lawful culinary and kitchen use. Always follow applicable local laws and safe food-preparation practices.

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