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Full Tang Bunka Japanese Chef Knife – Handmade Damascus Kitchen Knife | DRSKNIVES HUB

Full Tang Bunka Japanese Chef Knife – Handmade Damascus Kitchen Knife | DRSKNIVES HUB

Regular price $120.00 USD
Regular price $200.00 USD Sale price $120.00 USD
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Full Tang Bunka Japanese Chef Knife – Handmade Damascus Kitchen Knife

The Bunka is one of Japan's most versatile and visually striking kitchen knives — a multi-purpose blade with a distinctive reverse tanto tip that excels at precision slicing, dicing, and detailed cutting work. This handmade Bunka chef knife from DRSKNIVES HUB brings that Japanese cutting tradition together with hand-forged Damascus steel, full-tang construction, and a wooden handle built for long prep sessions.

Blade Specifications

  • Overall Length: 12 inches
  • Blade Steel: Hand-forged Damascus steel (multi-layer forged)
  • Edge: Straight blade edge, razor-sharp out of the box
  • Construction: Full-tang — blade steel runs the full length of the handle
  • Weight: 500g

Handle

Fitted with a comfortable wooden handle that provides a secure, balanced grip during extended kitchen use. The full-tang construction ensures perfect balance between blade and handle, eliminating fatigue during long prep sessions.

What the Bunka Does Best

  • Precision vegetable work — julienne, brunoise, chiffonade
  • Slicing proteins — chicken, fish, pork, beef
  • Detailed cutting tasks where the reverse tanto tip provides control
  • General all-purpose kitchen prep as a daily driver

Damascus Steel – Why It Matters

Unlike mass-produced stainless steel kitchen knives stamped from a single sheet of metal, this Bunka is hand-forged from layered Damascus steel — a process that creates a blade with superior edge retention, exceptional toughness, and a flowing Damascus pattern unique to every knife. The result is a kitchen knife that holds a working edge significantly longer than factory alternatives and performs better under daily use.

Care Instructions

Damascus high-carbon steel is not rust-proof. After each use, hand wash with warm water and mild soap, dry immediately, and apply a light coat of food-safe oil to the blade. Never put this knife in the dishwasher. Proper care will keep this knife performing beautifully for decades.

Origin: Handmade in Pakistan | Ships worldwide from DRSKNIVES HUB.

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