Medieval Master Cleaver – Full Tang Carbon Steel HRC 56–58 with Leather Sheath 11.75"

Built like a weapon, designed for the kitchen. This handmade full tang medieval master cleaver combines old-world craftsmanship with modern butchery performance. Whether you're splitting bones, chopping through thick cuts of meat, or tackling hard vegetables, this cleaver handles it all with authority.

Specifications

• Overall Length: 11.75 inches
• Blade Cutting Edge: 6.00 inches
• Handle Length: 5.75 inches
• Steel Hardness: HRC 56–58 — tough, durable, and holds an edge
• Construction: Full tang — maximum strength from tip to handle
• Sheath: Genuine leather sheath with belt loop included

HRC 56–58 – The Right Hardness for a Cleaver

HRC 56–58 is the optimal hardness range for a heavy-duty cleaver — tough enough for heavy-duty chopping while still being sharpenable to a fine edge. Too hard and the blade becomes brittle under the impact of heavy chopping; too soft and it won't hold an edge. At HRC 56–58, this cleaver strikes the perfect balance for demanding kitchen and butchery use.

Full Tang Construction

The full tang design means the steel runs the complete length of the handle — from blade tip to pommel. This eliminates the weak joint between blade and handle that causes most knife failures under heavy use. The full tang construction ensures zero flex and maximum power transfer with every chop.

Leather Sheath with Belt Loop

The genuine leather sheath with belt loop provides safe storage and carry for this substantial cleaver. The belt loop allows you to carry the cleaver on your hip for outdoor cooking, BBQ, and camp use.

Who This Knife Is For

• Home butchers and BBQ enthusiasts who need a powerful, capable cleaver
• Professional kitchen use where a heavy-duty cleaver is required
• Knife collectors who appreciate medieval-inspired designs
• Gift buyers looking for a unique, impressive cleaver knife gift

Care & Maintenance

• Hand wash only — never dishwasher
• Dry immediately after washing
• Apply a light coat of food-safe oil to the blade to prevent rust
• Store in the leather sheath in a dry location
• Sharpen with a whetstone to maintain the cutting edge